Chef Sabrina studied the art and science of cooking at

The Art Institute of Houston where she graduated with an Associate of Applied Science Degree.


She strives to incorporate various flavors from far and wide into everyday cooking.

She enjoys mixing cultures and coming up with new items on a regular basis.


Chef Sabrina has had many accomplishments since beginning her culinary career professionally; she was the first and only female grill cook at a 5 star restaurant, lead grill cook and assistant butcher in one of the top five country clubs in America. She has cooked for a former US President, a Mayor of a major city,

A-list celebrities, and a multitude of hungry everyday people.


Sabrina likes to hone her skills by studying other chefs, learning new cuisine styles, and experimenting in the kitchen with friends.


With a passion for food, and a love of making others happy,

Chef Sabrina is well on her way to becoming the next big thing in the culinary industry. 



Art Institute of Houston - Associate of Applied Science in Culinary Arts

ServSafe® Food Protection Manager Certification

American Culinary Federation Member



Tel: 833-322-4330